张乾坤,康桦华,刘梦竹,涂杜,徐志宏.肉品保鲜包装材料与新技术研究进展[J].包装工程,2024,45(3):126-138.
ZHANG Qiankun,KANG Huahua,LIU Mengzhu,TU Du,XU Zhihong.Research Progress in Packaging Materials and New Technologies for Meat Preservation[J].Packaging Engineering,2024,45(3):126-138. |
| 肉品保鲜包装材料与新技术研究进展 |
| Research Progress in Packaging Materials and New Technologies for Meat Preservation |
| 投稿时间：2023-08-08 |
| DOI：10.19554/j.cnki.1001-3563.2024.03.015 |
| 中文关键词: 肉品保鲜 包装材料 包装技术 货架期 |
| 英文关键词: meat preservation packaging materials packaging technology shelf life |
| 基金项目:广东省科技计划(2021B1212050021);广东省农业科学院学科团队建设项目(202122TD);岭南现代农业科学与技术广东省实验室肇庆分中心团队建设项目(P20211154-0205) |
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| 中文摘要: |
| 目的 对现阶段肉品保鲜包装材料及相应的包装新技术进行研究总结，以期为肉类食品保鲜提供一定参考。方法 通过查阅国内外相关文献，总结当前肉类食品使用的包装材料及包装技术，综述真空包装、气调包装、智能包装的研究进展，分析其存在的优点和不足，并对其未来发展趋势进行展望。结论 包装可对肉品起到直接的保护作用，在一定程度上延长了肉品的货架期。新型包装材料及配套包装技术的应用对提升肉品质量和安全至关重要。未来更加安全高效便捷的新型肉类食品包装材料及不同包装技术间的结合会成为行业发展的大趋势。 |
| 英文摘要: |
| The work aims to study and summarize the current packaging materials and corresponding packaging technologies for meat preservation, in order to provide some reference for meat preservation. By reviewing relevant literature in China and abroad, the current packaging materials and technologies used in meat products were summarized, the research progress of vacuum packaging, modified atmosphere packaging, and intelligent packaging was reviewed and their advantages and disadvantages were analyzed and the future development trends were prospected. Packaging can directly protect meat products and extend their shelf life in a certain extent. The application of new packaging materials and supporting packaging technologies is crucial for improving the quality and safety of meat products. In the future, safer, more efficient and convenient new packaging materials for meat products and the combination of different packaging technologies will become a major trend in industry development. |
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