文章摘要
李宝庆,梁欣,韦婉琪,姚刚,李宇丞,阎瑞香.葡萄物流及贮藏保鲜包装技术研究现状与展望[J].包装工程,2023,44(23):94-102.
LI Bao-qing,LIANG Xin,WEI Wan-qi,YAO Gang,LI Yu-cheng,YAN Rui-xiang.Research Status and Prospect of Grape Logistics, Storage and Preservation Packaging Technology[J].Packaging Engineering,2023,44(23):94-102.
葡萄物流及贮藏保鲜包装技术研究现状与展望
Research Status and Prospect of Grape Logistics, Storage and Preservation Packaging Technology
投稿时间:2023-04-29  
DOI:10.19554/j.cnki.1001-3563.2023.23.011
中文关键词: 葡萄  物流  贮藏  保鲜  包装技术
英文关键词: s of the 16th Annual Conference of the Chinese Society of Food Science and Technology and the 10th Sino-US Food Industry High-level Forum, 2019:2.
基金项目:顺丰横向合作项目(90202205240357);大学生创新创业项目(202310057021)
作者单位
李宝庆 天津科技大学 轻工科学与工程学院天津 300222 
梁欣 深圳顺丰泰森控股集团有限公司广东 深圳 518000 
韦婉琪 天津科技大学 轻工科学与工程学院天津 300222 
姚刚 深圳顺丰泰森控股集团有限公司广东 深圳 518000 
李宇丞 天津科技大学 轻工科学与工程学院天津 300222 
阎瑞香 天津科技大学 轻工科学与工程学院天津 300222 
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中文摘要:
      目的 通过对葡萄物流运输、贮藏保鲜过程中使用的包装技术进行分类和系统介绍,分析其研究现状及存在问题,并展望未来发展前景,以促进葡萄贮运保鲜包装技术提升。方法 针对贮运保鲜中葡萄果实容易出现的问题,介绍缓冲包装、气调包装、活性包装以及智能包装等包装技术的研究及应用现状,分析不同包装技术的优势,并讨论未来可能的发展方向。结论 多种包装技术配合使用,提升运输包装缓冲减振效果,精确调控气调包装内部气氛,控制活性包装中药剂释放与分子迁移,提升智能指示标签的精确性,保证RFID智能包装系统的稳定性等,有利于葡萄贮运保鲜中品质的保持与货架寿命的延长。
英文摘要:
      The work aims to classify and systematically introduce packaging technologies used in logistics transportation, storage and preservation of grapes, analyze their research application and packaging effect, and promote the improvement of storage, transportation and preservation packaging technology of grapes. In view of the problems prone to occur in storage, transportation and preservation of grapes, this paper introduced the research and application status of packaging technologies such as buffer packaging, modified atmosphere packaging, active packaging and intelligent packaging, analyzed the advantages of different packaging technologies, and discussed possible development directions in the future. By improving the cushioning and vibration reduction effect of transportation packaging, accurately regulating the internal atmosphere of modified atmosphere packaging, controlling the release of pharmaceuticals and molecular migration in active packaging, improving the accuracy of intelligent indication tags, and ensuring the stability of the RFID intelligent packaging system, the combination of various packaging technologies can effectively maintain the quality of grapes in storage and transportation and prolong their shelf life.
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