文章摘要
吉宁,刘仁婵,张妮,徐锦洋,张丽敏,王瑞.1-MCP结合自发气调袋对百香果采后贮藏品质的影响[J].包装工程,2023,44(17):18-24.
JI Ning,LIU Ren-chan,ZHANG Ni,XU Jin-yang,ZHANG Li-min,WANG Rui.Effect of 1-MCP Combined with Spontaneous Modified Atmosphere Bag on Postharvest Storage Quality of Passion Fruit[J].Packaging Engineering,2023,44(17):18-24.
1-MCP结合自发气调袋对百香果采后贮藏品质的影响
Effect of 1-MCP Combined with Spontaneous Modified Atmosphere Bag on Postharvest Storage Quality of Passion Fruit
投稿时间:2022-12-14  
DOI:10.19554/j.cnki.1001-3563.2023.17.003
中文关键词: 百香果  1-MCP  自发气调袋  贮藏品质
英文关键词: passion fruit  1-MCP  spontaneous modified atmosphere bag  storage quality
基金项目:贵州省科技计划项目(黔科中引地(2020)4018号);贵州省2019年大学生创新创业训练计划重点项目(20195200359);贵阳学院博士启动基金(GYU-KY-[2023])
作者单位
吉宁 贵阳学院 食品科学与工程学院贵阳 550005 
刘仁婵 贵阳学院 食品科学与工程学院贵阳 550005 
张妮 贵阳学院 食品科学与工程学院贵阳 550005 
徐锦洋 贵阳学院 食品科学与工程学院贵阳 550005 
张丽敏 贵州省科学院山地资源研究所贵阳 550001 
王瑞 贵阳学院 食品科学与工程学院贵阳 550005 
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中文摘要:
      目的 为了延长百香果的贮藏期,研究不同处理方法对百香果采后保鲜的效果。方法 采用“台农1号”百香果为实验材料,经1-MCP熏蒸处理后装入膜厚为30 μm的PE30袋中,于温度为(8±0.3)℃的环境下贮藏50 d。结果 贮藏到50 d时,未经任何处理的果实坏果率为45.13%,而两者结合贮藏的坏果率仅为19.18%,说明结合处理在延长果实的贮藏期方面有较好效果。此外,使用PE30包装能有效延缓百香果的质量下降和呼吸上升,并延缓果实游离氨基酸和多酚含量的下降。结论 1-MCP熏蒸处理结合PE30袋包装能有效地延长百香果的采后贮藏期,其中PE30包装起主导作用。
英文摘要:
      The work aims to study the effect of different treatment methods on postharvest storage quality of passion fruit, so as to prolong the storage period of passion fruit. "Tainong No. 1" passion fruit was used as the experiment material and then subject to fumigation by 1-MCP and subsequently packed in PE30 bag with a film thickness of 30 μm. The packed fruit was stored at 8 ℃±0.3 ℃ for 50 days. On the 50th day, it was observed that the failure rate of untreated fruit was 45.13%, whereas the combined treatment resulted in a significantly lower failure rate of only 19.18%. These findings indicated that the combined treatment effectively prolonged the storage period of passion fruit. Furthermore, the utilization of PE30 packaging demonstrated its efficacy in delaying weight loss, respiration increase, as well as the decline of free amino acid and polyphenol content of the fruit. The combination of 1-MCP fumigation and PE30 packaging bag can effectively extend the postharvest storage period of passion fruit, in which PE30 packaging plays a crucial role.
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