文章摘要
吴文能,曹森,雷霁卿,袁萍,李江阔,王加忠,王瑞.植物提取物对猕猴桃软腐病致病菌的抑制活性[J].包装工程,2020,41(1):37-43.
WU Wen-neng,CAO Sen,LEI Ji-qing,YUAN Ping,LI Jiang-kuo,WANG Jia-zhong,WANG Rui.Inhibition Activity of the Plant Extract against the Kiwifruit Soft Rot[J].Packaging Engineering,2020,41(1):37-43.
植物提取物对猕猴桃软腐病致病菌的抑制活性
Inhibition Activity of the Plant Extract against the Kiwifruit Soft Rot
投稿时间:2019-11-03  修订日期:2020-01-10
DOI:10.19554/j.cnki.1001-3563.2020.01.006
中文关键词: 猕猴桃  软腐病  食药两用中草药  抑菌活性
英文关键词: kiwifruit  soft rot  edible and medicinal herb  inhibitory effect
基金项目:贵州省普通高等学校科技拔尖人才支持计划(黔教合KY字[2016]091);贵州省大学生创新创业训练计划(2018520840);贵州中烟工业有限责任公司科技项目(GZZY/KJ/JS/2017CY011-1);贵阳学院学术新苗计划(GYU-KJT[2019]09)
作者单位
吴文能 1.贵阳学院 食品与制药工程学院贵阳 550003 
曹森 1.贵阳学院 食品与制药工程学院贵阳 550003 
雷霁卿 1.贵阳学院 食品与制药工程学院贵阳 550003 
袁萍 1.贵阳学院 食品与制药工程学院贵阳 550003 
李江阔 2.国家农产品保鲜工程技术研究中心(天津) 天津市农产品采后生理与贮藏保鲜重点实验室天津 300384 
王加忠 3.贵州中烟工业有限责任公司, 贵阳 550025 
王瑞 1.贵阳学院 食品与制药工程学院贵阳 550003 
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中文摘要:
      目的 研究4种食药两用中草药对“贵长”猕猴桃软腐病主要致病菌的抑制活性。方法 以“贵长”猕猴桃为实验材料,对猕猴桃软腐病进行分离纯化鉴定,采用抑制菌丝生长速率法,并采用4种食药两用中草药粗提物对猕猴桃软腐病的抑制活性进行测试。结果 从“贵长”猕猴桃软腐病中分离鉴定出灰霉菌(Botrytis cinerea)、拟茎点霉菌(Phomopsis sp.)、葡萄座腔菌(Botryosphaeria dothidea)和青霉菌(Penicillium sp.)。4种食药两用中草药粗提物在50 mg/mL时对4株致病菌都具有一定抑制活性,其中八角茴香对4株致病菌都具有较好的抑制活性。结论 采用菌丝生长抑制速率法,发现八角茴香对霉菌(Botrytis cinerea)、拟茎点霉菌(Phomopsis sp.)、葡萄座腔菌(Botryosphaeria dothidea)和青霉菌(Penicillium sp.)等具有较好的抑制率。
英文摘要:
      The work aims to study the inhibitory activities of four Chinese edible and medicinal herbs against the main pathogenic bacteria of "Guichang" kiwifruit soft rot. The "Guichang" kiwifruit was used as the experimental material to isolate and purify the soft rot of kiwifruit. The inhibitory activity of crude extracts of four kinds of edible and medicinal herbs against kiwi soft rot was tested by inhibiting the growth rate of mycelium. Botrytis cinerea, Phomopsis sp., Botryosphaeria dothidea, and Penicillium sp. were isolated, purified and identified from "Guichang" kiwi soft rot. The four crude extracts of Chinese edible and medicinal herbs had certain inhibitory activities on the four pathogenic bacteria at 50 mg/mL, among which Illicium verum had good inhibitory activity against four pathogenic bacteria. Through mycelial growth inhibition rate method, Illicium verum has good inhibitory effect against Botrytis cinerea, Phomopsis sp., Botryosphaeria dothidea, and Penicillium sp.
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