文章摘要
谢永萍,廖惠媚,李少飞,陈意光,赖红霞,徐蕾,赖红娟.一次性发泡餐具中苯乙烯单体迁移的风险分析[J].包装工程,2018,39(13):93-97.
XIE Yong-ping,LIAO Hui-mei,LI Shao-fei,CHEN Yi-guang,LAI Hong-xia,XU Lei,LAI Hong-juan.Risks Analysis on the Migration of Styrene Monomer in Disposable Foamed Tableware[J].Packaging Engineering,2018,39(13):93-97.
一次性发泡餐具中苯乙烯单体迁移的风险分析
Risks Analysis on the Migration of Styrene Monomer in Disposable Foamed Tableware
投稿时间:2018-01-18  修订日期:2018-07-10
DOI:10.19554/j.cnki.1001-3563.2018.13.016
中文关键词: 苯乙烯单体  迁移量  一次性发泡餐具  风险分析
英文关键词: styrene monomer  migration amount  disposable foamed tableware  risk analysis
基金项目:
作者单位
谢永萍 广州质量监督检测研究院广州 511447 
廖惠媚 广州质量监督检测研究院广州 511447 
李少飞 广州质量监督检测研究院广州 511447 
陈意光 广州质量监督检测研究院广州 511447 
赖红霞 广州质量监督检测研究院广州 511447 
徐蕾 广州质量监督检测研究院广州 511447 
赖红娟 广州质量监督检测研究院广州 511447 
摘要点击次数:
全文下载次数:
中文摘要:
      目的 通过对一次性发泡餐具中苯乙烯单体迁移量进行检测,初步确定一次性发泡餐具中苯乙烯单体迁移的风险等级。方法 以在广州市不同流通领域购买的一次性发泡餐具样本30批次为研究对象,研究其与水、体积分数为3%的乙酸、体积分数为10%的乙醇、葵花籽油等4种食品模拟物在100 ℃接触2 h后,通过顶空气相色谱-质谱联用法测定食品模拟物中苯乙烯单体的迁移量,计算苯乙烯单体的日累计暴露量,并结合专家评估方式进行风险分析。结果 苯乙烯单体在水、质量分数为3%的乙酸、体积分数为10%的乙醇、葵花籽油等4种食品模拟物中均有迁出,在葵花籽油食品模拟物中苯乙烯单体迁移出来的量较高,其次是水、体积分数为10%的乙醇、质量分数为3%的乙酸;所采集的样本中苯乙烯单体日累计暴露量小于0.01 mg/(kgd)。结论 通过计算苯乙烯单体的日累积暴露量,结果小于JECFA规定的苯乙烯安全摄入量,结合专家评估结果,最终确定一次性发泡餐具中苯乙烯单体迁移的风险等级属于L级(低风险)。
英文摘要:
      The work aims to initially determine the risk level of the migration amount of styrene monomer in the disposable foamed tableware based on the migration detection of styrene monomer in the disposable foamed tableware. Taking 30 batches of disposable foamed tableware samples purchased in different distribution channels in Guangzhou as the research object, the migration amount of styrene monomer in the food simulants measured by headspace gas chromatography-mass spectrometry was studied after their contact with such four food simulants as water, 3% (volume fraction) acetic acid, 10% (volume fraction) alcohol and sunflower seed oil at 100 ℃ for 2 h. The cumulative daily exposure level of styrene monomer was calculated and the risk analysis was carried out combined with the expert evaluation method. Styrene migrated to all the four food simulants above. The migration amount of styrene in sunflower seed oil was quite high, followed by water, 10% (volume fraction) alcohol and 3% (mass fraction) acetic acid. The cumulative daily exposure of styrene monomer in all samples collected was less than 0.01 mg/(kg•d). Based on the calculation of the cumulative daily exposure of styrene monomer, the exposure is less than the safe intake specified by JECFA. Combined with expert evaluation results, the risk level of the migration of styrene monomer from the disposable foamed tableware is finally determined to be L (low risk).
查看全文   查看/发表评论  下载PDF阅读器
关闭

关于我们 | 联系我们 | 投诉建议 | 隐私保护 | 用户协议

您是第21244359位访问者    渝ICP备15012534号-2

版权所有:《包装工程》编辑部 2014 All Rights Reserved

邮编:400039 电话:023-68795652 Email: designartj@126.com

    

渝公网安备 50010702501716号