张保东,黄崇杏,柳英,宗宝.微胶囊技术在抗菌包装中的研究进展[J].包装工程,2017,38(19):115-120.
ZHANG Bao-dong,HUANG Chong-xing,LIU Ying,ZONG Bao.Research Progress of Microcapsule Technology in Antibacterial Packaging[J].Packaging Engineering,2017,38(19):115-120. |
| 微胶囊技术在抗菌包装中的研究进展 |
| Research Progress of Microcapsule Technology in Antibacterial Packaging |
| 投稿时间：2017-05-12 修订日期：2017-10-10 |
| DOI： |
| 中文关键词: 微胶囊技术 抗菌包装 缓释 机理 |
| 英文关键词: microcapsule technology antibacterial packaging sustained release mechanism |
| 基金项目:广西自然科学基金（2013GXNSFFA019005） |
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| 中文摘要: |
| 目的 综述了微胶囊技术在抗菌包装领域的研究进展，为进一步开发微胶囊技术在抗菌包装中的应用提供科学的研究基础。方法 通过对国内外研究现状和研究成果的分析和总结，介绍微胶囊制备方法、表征方法和缓释机理；抗菌包装抗菌剂的种类及特点，概括微胶囊技术在抗菌包装的研究进展。 结果 分析表明微胶囊技术能够增加抗菌成分的稳定性，与包装系统结合能够达到缓释抗菌效果，提高了产品的货架期。结论 大量研究结果表明，运用微胶囊技术能够稳定芯材，达到持久抗菌的效果，微胶囊技术在抗菌包装方面的发展潜力较大，但是微胶囊技术在抗菌方面的缓释机理还有待进一步研究。 |
| 英文摘要: |
| The work aims to summarize the research progress of microcapsule technology in the field of antibacterial packaging to provide scientific research basis for the further development of microcapsule technology in the antibacterial packaging. The microcapsule preparation method, characterization method and sustained release mechanism were introduced based on the analysis and summary of the research status and findings at home and abroad. The types and characteristics of antibacterial packaging antibacterial agents were introduced. The research progress of microcapsule technology in antibacterial packaging was summarized. The results showed that the microcapsule technology could increase the stability of antimicrobial components and achieve the sustained release antibacterial effect combined with the packaging system, so as to improve the product’s shelf life. A large number of studies have shown that the use of microcapsule technology can stabilize the core material to achieve the lasting antibacterial effects. The microcapsule technology has great potential in the development of antibacterial packaging, but the microcapsule technology in the anti-bacterial sustained release mechanism remains to be further studied. |
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