文章摘要
赵蕾,胡文忠,陈晨,王倩影,高凯丽.薄膜包装材料在采后果蔬保鲜中的应用[J].包装工程,2017,38(17):64-69.
ZHAO Lei,HU Wen-zhong,CHEN Chen,WANG Qian-ying,GAO Kai-li.Application of Film Packaging Materials in Postharvest Preservation of Fruits and Vegetables[J].Packaging Engineering,2017,38(17):64-69.
薄膜包装材料在采后果蔬保鲜中的应用
Application of Film Packaging Materials in Postharvest Preservation of Fruits and Vegetables
投稿时间:2017-06-09  修订日期:2017-09-10
DOI:
中文关键词: 薄膜  包装材料  采后果蔬  保鲜
英文关键词: film  packaging material  postharvest fruit and vegetable  preservation
基金项目:“十三五”国家重点研发计划(2016YFD0400903);国家自然科学基金(31471923,31172009);国家“十二五”科技支撑计划(2012BAD38B05)
作者单位
赵蕾 1.大连民族大学大连 1166002.生物技术与资源利用教育部重点实验室大连 116600 
胡文忠 1.大连民族大学大连 1166002.生物技术与资源利用教育部重点实验室大连 116600 
陈晨 1.大连民族大学大连 1166002.生物技术与资源利用教育部重点实验室大连 116600 
王倩影 1.大连民族大学大连 1166002.生物技术与资源利用教育部重点实验室大连 116600 
高凯丽 1.大连民族大学大连 1166002.生物技术与资源利用教育部重点实验室大连 116600 
摘要点击次数:
全文下载次数:
中文摘要:
      目的 为薄膜包装材料在果蔬采后保鲜中的应用提供理论依据。方法 综述国内外常见的3种薄膜包装材料的概念、优势以及在果蔬采后保鲜中的应用,并对目前薄膜材料存在的问题进行分析总结。结果 薄膜包装材料一般具有安全无毒、绿色环保的性能,现已广泛应用于食品、医疗、环境、生物等领域,这里主要介绍了纳米薄膜、可食性薄膜和功能性薄膜包装在果蔬采后保鲜中的应用。结论 薄膜保鲜在果蔬保鲜中的研究目前处于起步阶段,还有很多问题待解决。方便快捷、无毒无害的保鲜技术将会成为未来我国采后果蔬保鲜技术的发展趋势。
英文摘要:
      The work aims to provide theoretical basis for the application of film packaging materials in postharvest preservation of fruits and vegetables. The concept, advantages and application of the three kinds of common film packaging materials in the postharvest preservation of fruits and vegetables at home and abroad were reviewed, and the problems currently existing in the films were analyzed and summarized. The film packaging material, generally featured by safety, non-toxicity and environmental protection, was widely applied in food, medicine, environment, biology and other fields. The application of nano film, edible film and functional film package in the postharvest preservation of fruits and vegetables was mainly introduced herein. The study of film applied in fruit and vegetable preservation is still in its infancy, and there are still many problems to be solved. This convenient, non-toxic and harmless preservation technology will become the future development trend of China's postharvest preservation technology for fruits and vegetables.
查看全文   查看/发表评论  下载PDF阅读器
关闭

关于我们 | 联系我们 | 投诉建议 | 隐私保护 | 用户协议

您是第20804932位访问者    渝ICP备15012534号-2

版权所有:《包装工程》编辑部 2014 All Rights Reserved

邮编:400039 电话:023-68795652 Email: designartj@126.com

    

渝公网安备 50010702501716号