文章摘要
黄巍,王建清,高康,张倩,刘光发,董婧,李杨.丁香精油涂布纸箱对水蜜桃的保鲜效果[J].包装工程,2017,38(9):25-30.
HUANG Wei,WANG Jian-qing,GAO Kang,ZHANG Qian,LIU Guang-fa,DONG Jing,LI Yang.Fresh-keeping Effect of Carton Coated with Clove Essential Oil on Juicy Peaches[J].Packaging Engineering,2017,38(9):25-30.
丁香精油涂布纸箱对水蜜桃的保鲜效果
Fresh-keeping Effect of Carton Coated with Clove Essential Oil on Juicy Peaches
投稿时间:2017-02-06  修订日期:2017-05-10
DOI:
中文关键词: 丁香精油  涂布纸箱  水蜜桃  抑菌率  腐烂率
英文关键词: clove essential oil  coated carton  juicy peaches  antimicrobial rate  decay rate
基金项目:“十二五”国家科技支撑计划(2015BAD16B05)
作者单位
黄巍 1.天津科技大学天津 3002222.中国包装科研测试中心天津 300457 
王建清 天津科技大学天津 300222 
高康 奥瑞金包装股份有限公司北京 101407 
张倩 天津科技大学天津 300222 
刘光发 天津科技大学天津 300222 
董婧 中国包装科研测试中心天津 300457 
李杨 中国包装科研测试中心天津 300457 
摘要点击次数:
全文下载次数:
中文摘要:
      目的 研发一种以丁香精油为抑菌剂的涂布纸箱,并研究不同浓度丁香精油对水蜜桃保鲜效果的影响。方法 将不同浓度的丁香精油与聚乙烯醇涂布到瓦楞纸板上制备成涂布纸箱,测试抗菌纸板对灰霉、交链孢、黑曲霉的熏蒸抑菌效果;并以水蜜桃为研究对象,研究不同浓度丁香精油对水蜜桃保鲜效果的影响。结果 抗菌纸板的抑菌率随着丁香精油浓度的增加而逐渐增强,丁香精油涂布纸箱可明显降低水蜜桃的腐烂率,并维持其感官品质,贮藏13 d 后,体积分数为0.6%的丁香精油涂布纸箱对水蜜桃的保鲜效果最佳,其感官品质分数为6.2,腐烂率仅为26%。结论 丁香精油涂布纸箱对灰霉、交链孢霉、黑曲霉等霉菌具有抑制作用,可减缓水蜜桃的腐烂,延长其货架寿命4~5 d。
英文摘要:
      The work aims to research and develop the coated carton with clove essential oil as the bacteriostatic agent, and study the influence of different concentrations of clove essential oil on the fresh-keeping effect on juicy peaches. The coated carton was prepared by applying different concentrations of clove essential oil and polyving akohol on corrugated board. The antimicrobial effect of antibacterial cardboard on botrytis cinerea, alternaria alternata and aspergillus niger was tested. With juicy peaches as the study object, the influence of different concentrations of clove essential oil on the fresh-keeping effect of juicy peaches was studied. The antimicrobial rate of antibacterial cardboard was improved with the increase in the concentration of clove essential oil. The carton coated with clove essential oil could obviously reduce the decay rate of juicy peaches and maintained the sensory quality of juicy peaches. After storage for 13 days, the juicy peaches stored in carton coated with 0.6% clove essential oil presented the best quality, its sensory quality score was 6.2, and its decay rate was only 26%. It is concluded that molds such as botrytis cinerea, alternaria alternata and aspergillus niger can be inhibited by carton coated with clove essential oil, which can reduce the decay of juicy peach and extend its shelf life for 4~5 days.
查看全文   查看/发表评论  下载PDF阅读器
关闭

关于我们 | 联系我们 | 投诉建议 | 隐私保护 | 用户协议

您是第20787360位访问者    渝ICP备15012534号-2

版权所有:《包装工程》编辑部 2014 All Rights Reserved

邮编:400039 电话:023-68795652 Email: designartj@126.com

    

渝公网安备 50010702501716号