姜尚洁,黄俊彦.现代食品包装新技术——活性包装[J].包装工程,2015,36(21):150-154.
JIANG Shang-jie,HUANG Jun-yan.New Technology of Modern Food Packaging—Active Packaging[J].Packaging Engineering,2015,36(21):150-154. |
| 现代食品包装新技术——活性包装 |
| New Technology of Modern Food Packaging—Active Packaging |
| 投稿时间：2015-02-15 修订日期：2015-11-10 |
| DOI： |
| 中文关键词: 活性包装系统 机理 食品包装 应用 |
| 英文关键词: active packaging system mechanism food packaging application |
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| 中文摘要: |
| 目的 研究活性包装系统在现代食品包装中的应用和发展。方法 归纳不同类型活性包装系统在各类食品包装中的原理和应用， 以及国内外的研发程度， 同时预测将来的发展方向与趋势。结果 针对食品包装所开发的活性包装系统在除氧、 控制CO2含量、 脱除乙烯、 控制水分或湿度、 抗菌等方面已经取得了一定的研究成果， 并应用于食品包装领域。结论 健康、 高效、 安全的活性包装必然会在食品包装领域发挥愈来愈重要的作用， 并且在不久的将来会成为食品活性包装技术的发展趋势。 |
| 英文摘要: |
| The aim of this work was to study the development of active packaging system and its application in modern food packaging industry. The principle and application of different kinds of active packaging system in various food packaging were summarized, as well as the research progress all over the world, and the development direction and trend of active packaging system were prospected. Some achievements on the development of active packaging system for food packaging have been acquired in the fields of deoxygenation, control of CO2, removal of ethylene, control of moisture or humidity, antibacterial, which have been applied in food packaging industry. Active packaging system will play more and more important role in the field of food packaging. In the future, development of healthy, effective and safe active packaging system is the direction of food active packaging technology. |
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