郝发义,卢立新.食品水分吸附等温线实验方法研究进展[J].包装工程,2013,34(7):118-122.
HAO Fa-yi,LU Li-xin.Research Progress of Experimental Methods of Food Moisture Adsorption Isotherm[J].Packaging Engineering,2013,34(7):118-122. |
| 食品水分吸附等温线实验方法研究进展 |
| Research Progress of Experimental Methods of Food Moisture Adsorption Isotherm |
| 投稿时间：2013-01-21 修订日期：2013-04-10 |
| DOI： |
| 中文关键词: 等温吸湿曲线 饱和盐溶液 动态水分吸附法 动态露点吸附法 |
| 英文关键词: moisture sorption isotherm saturated salt solution dynamic vapor sorption dynamic dewpoint isotherm |
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| 中文摘要: |
| 对食品水分吸附等温线实验方法研究现状进行了系统研究和分析。 阐述了静态称重法、动态水分吸附法和动态露点等温线法的原理及在国内外研究中的应用,并分析了各种研究方法的优点和不足,为进一步研究食品水分吸附等温线提供理论和实验参考。 |
| 英文摘要: |
| Research progress of food moisture adsorption isotherm experimental methods were studied and analyzed.The principle and application of static weighing method, dynamic vapor adsorption, and dynamic dewpoint isotherm method at home and abroad were introduced, and the strengths and weaknesses of the methods were analyzed. The purpose was to provide theoretical and experimental reference for further study of food moisture sorption isotherms. |
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