郝发义,卢立新.食品防潮包装理论及货架期预测研究现状[J].包装工程,2012,33(11):45-49.
HAO Fa-yi,LU Li-xin.Current Status of Food Moisture-proof Packaging Theory and Shelf-life Prediction[J].Packaging Engineering,2012,33(11):45-49. |
| 食品防潮包装理论及货架期预测研究现状 |
| Current Status of Food Moisture-proof Packaging Theory and Shelf-life Prediction |
| 投稿时间：2012-03-07 修订日期：2012-06-10 |
| DOI： |
| 中文关键词: 防潮包装 吸附模型 多组分食品 货架期预测 |
| 英文关键词: moisture-proof packaging adsorption model multi-component food shelf-life prediction |
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| 中文摘要: |
| 对食品防潮包装的理论研究现状进行了系统研究和分析。主要阐述了吸附模型、单组分干性食品货架期预测模型、多组分食品货架期预测模型和基于多因素影响的神经网络货架期预测模型国内外的研究进展，并分析了各个模型的优点和不足，为进一步研究食品防潮包装货架期提供理论参考。 |
| 英文摘要: |
| Food moisture-proof packaging theory was studied and analyzed systematically. The research progress on adsorption model, shelf-life prediction models for single component dry food and multi-component food, and neural network shelf-life prediction model were introduced. The advantages and disadvantages of each model were analyzed. The purpose was to provide theoretical reference for further research of moisture-proof packaging for food. |
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