王艳芳,赵小兵,吴 阳.基于海军舰艇护航保障要求的舰艇冷冻冷藏食品包装研究[J].包装工程,2011,32(23):5-8.
WANG Yan-fang,ZHAO Xiao-bing,WU Yang.Research on Hard Refrigerated Food Packaging Based on Convoy Support Requirements of Naval Ships[J].Packaging Engineering,2011,32(23):5-8. |
| 基于海军舰艇护航保障要求的舰艇冷冻冷藏食品包装研究 |
| Research on Hard Refrigerated Food Packaging Based on Convoy Support Requirements of Naval Ships |
| 投稿时间：2011-07-08 修订日期：2011-12-10 |
| DOI： |
| 中文关键词: 海军舰艇 冷冻冷藏食品 包装 |
| 英文关键词: naval ships refrigerated food packaging |
| 基金项目: |
|
| 摘要点击次数: |
| 全文下载次数: |
| 中文摘要: |
| 分析了海军舰艇护航冷冻冷藏食品包装的特点和要求，针对执行亚丁湾护航行动的舰艇冷冻冷藏食品包装的现状及存在问题，提出了应着眼海军舰艇护航保障要求，改进包装，实现食品包装多样化，采用新材料新技术研制新型包装，以及加强舰艇护航期间食品管理等对策。 |
| 英文摘要: |
| The characteristics and requirements of refrigerated food for naval ships during convoy were analyzed. Aiming at the actuality and existing problems of refrigerated food for naval ships during convoy in the Gulf of Aden, it was put forward that the requirements for naval ships convoy should be considered, improving packaging, realizing diversification of food packaging, and developing new packaging using new material and new technologies. Countermeasures to strengthen food management during convoy were put forward. |
|
查看全文
查看/发表评论 下载PDF阅读器 |
| 关闭 |
渝公网安备 50010702501716号