胡安华,杨福馨,王伟伟.吸水抗菌纸对苹果保鲜效果的研究[J].包装工程,2011,32(15):29-32,57. HU An-hua,YANG Fu-xin,WANG Wei-wei.Study on Preservation of Apple by Antimicrobial-Bibulous Paper[J].Packaging Engineering,2011,32(15):29-32,57. |
吸水抗菌纸对苹果保鲜效果的研究 |
Study on Preservation of Apple by Antimicrobial-Bibulous Paper |
投稿时间:2011-05-14 修订日期:2011-08-10 |
DOI: |
中文关键词: 吸水抗菌纸 保鲜 苹果 |
英文关键词: antimicrobial-bibulous paper fresh-keeping apple |
基金项目:上海市科学技术委员会科研计划基金资助项目(103919n1100) |
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中文摘要: |
以自制的吸水抗菌纸作为保鲜材料,对苹果进行常温保鲜研究,并与其他保鲜方法进行了对比试验。结果表明:在薄膜袋内用吸水抗菌纸包裹苹果的保鲜方法效果最佳,苹果的失重率、硬度损失量、营养成分损失量均明显减少,并有效地抑制了苹果的呼吸作用,保持了原有风味和外观,延长了苹果的贮藏期。 |
英文摘要: |
Self-made antimicrobial-bibulous paper was used as the material for room temperature preservation experiment and was compared with other techniques. The results showed that effect of antimicrobial-bibulous paper on fresh-keeping of apple is best, and the apple’s weight loss rate, hardness, nutrient component and breathing intensity are lower than the comparison group. Antimicrobial-bibulous paper can also retain the apple’s traditional flavor and appearance, and prolong its storage period. |
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