林朝荣.包装用木薯黄糊精粘合剂的研制[J].包装工程,2011,32(7):62-64.
LIN Chao-rong.Development of Cassava Dextrin Adhesive for Packaging[J].Packaging Engineering,2011,32(7):62-64. |
| 包装用木薯黄糊精粘合剂的研制 |
| Development of Cassava Dextrin Adhesive for Packaging |
| 投稿时间：2011-01-08 修订日期：2011-04-10 |
| DOI： |
| 中文关键词: 木薯淀粉 黄糊精 粘合剂 |
| 英文关键词: cassava starch yellow dextrin adhesive |
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| 中文摘要: |
| 以木薯淀粉为原料，不同的酸为催化剂，采用焙烘工艺制备木薯淀粉黄糊精，研究了不同种类的酸及酸的添加量、反应温度、反应时间对黄糊精粘度及溶解度的影响，确定了黄糊精工业生产的最佳工艺，并以木薯淀粉黄糊精为主原料，高岭土为填料，成功研制了高强快干环保包装粘合剂。 |
| 英文摘要: |
| With cassava starch as raw material and different acids as catalyzer, yellow dextrin was prepared by curing process. The influences such as different acids, quantity of the acid, reaction temperature, and reaction time on the viscosity and solubility of the yellow dextrin were investigated. The optimum industry process was fixed. A packaging adhesive of excellent strength and quick-dry property was developed with the yellow dextrin and kaolin. |
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